Skin-On, Whole Cold Smoked Sockeye Salmon Fillet (Oncorhynchus nerka)
Nanuk skin on, boneless, cold smoked sockeye salmon fillet is simply salmon, salt, and smoke, with no additives or preservatives. The salmon is sustainably sourced wild sockeye that’s high in oil and Omega-3 fatty acids. It’s great hand carved, cubed, or thick-sliced for any recipe.
All Nanuk products are Kosher certified and produced in a federally registered, HACCP and SQF accredited facility. We’re proud to be 100% Canadian owned and operated since 1984.
