“Balik” Style Smoked Salmon
Our cold smoked, "Balik" style product is made from only fresh, premium quality Canadian Atlantic salmon.
View ProductOur cold smoked, "Balik" style product is made from only fresh, premium quality Canadian Atlantic salmon.
View ProductOur whole smoked steelhead is produced using just salmon, smoke, and salt. It’s available hot smoked or cold smoked.
View ProductNanuk whole smoked steelhead is sustainably sourced, and produced year-round using just salmon, smoke, and salt
View ProductOur cold smoked coho salmon is known for its consistent colour and sizing, as we only use the top graded, premium fish.
View ProductThere are no additives or preservatives in our skin on, boneless, cold smoked sockeye salmon fillet – it’s simply salmon, salt, and smoke.
View ProductThis sushi-grade albacore tuna is cold smoked using our in-house recipe, which creates a uniquely delicate flavour.
View ProductOur sliced, cold smoked yellowfin tuna is sashimi grade and has no additives or preservatives – just salt, smoke, and tuna.
View ProductThis sliced, cold smoked sockeye salmon with its rich oil content hails from the Pacific Northwest.
View ProductOur cold smoked black cod fillets are lightly smoked and all-natural, with no dyes or preservatives.
View ProductPremium quality, sustainably sourced black cod fillets, vacuum-packed for convenience - a popular choice to serve at fine restaurants.
View ProductPremium quality sockeye salmon fillets, sustainably sourced, high in Omega-3 fatty acids, sushi-grade and perfect for grilling.
View ProductOur wild sockeye salmon portions are expertly hand-cut from the highest quality Pacific Northwest salmon fillets.
View ProductOur Pacific albacore tuna loins are a product of British Columbia, caught and frozen on-vessel by Canadian fishermen.
View ProductThe same premium quality smoked peppered Norwegian Atlantic mackerel, now in convenient bite-size format.
View ProductOur hot smoked sockeye salmon pieces are produced from sustainably sourced wild salmon, high in Omega-3 fatty acids.
View ProductOur hot smoked rainbow trout fillets are all-natural, originating from pristine Rocky Mountains spring waters.
View ProductOur hot smoked, peppered mackerel fillets and bites are produced using Norwegian Atlantic mackerel, a favourite for sushi.
View ProductDelicious salmon nuggets, that perfectly balance our in-house smoke, salt and maple flavour recipe.
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